Netflix has teamed with the director of the acclaimed documentary Jiro Dreams of Sushi to create a new series about some of the world’s most sybaritic and opulent temples of gastronomy, and the glorified chefs who run them. Even if you’re not a foodie, the cinematography, music and exotic locations featured in the trailer are still pretty impressive. Chef’s Table releases on April 26.
Chefs featured in the docu-series are: Ben Shewry (of Attica Restaurant in Melbourne, Australia), Magnus Nilsson (Fäviken in Järpen Sweden), Francis Mallmann (El Restaurante Patagonia Sur in Buenos Aires, Argentina), Niki Nakayama (N/Naka Restaurant in Los Angeles), Dan Barber (Blue Hill in New York City and Blue Hill at Stone Barns in Pocantico Hills, N.Y.) and Massimo Bottura (Osteria Francescana in Modena, Italy). A dish from L.A.’s Niki Nakayama is pictured, above